For more than 40 years, La Dégustation Tonneau has been an unmissable attraction for lovers of open spaces and seafood due to the exceptional location and the quality of the products coming direct from the local producer of mussels and oysters, Jean-Luc TONNEAU.
You too deserve to take a break any time of the day from April to Novembre. A young and dynamic team, carrying on the long generations old tradition, will be happy to welcome you with a smile, knowledge and simplicity.
However, we must warn you that upon leaving you will soon be overtaken by the desire to return. All the team of La Dégustation TONNEAU (fishermen, cooks, service staff) are ready to take on this responsibility!